Smith & Singer
98
PROPERTY FROM THE COLLECTION OF THE LATE MR CHEONG FATT TZE (1840-1916), THE BLUE MANSION, PENANG

A carved hardwood and mother of pearl inlaid altar table, early 20th century

Estimate $2,000 – $3,000

JUMP TO LOT +



PROPERTY FROM THE COLLECTION OF THE LATE MR CHEONG FATT TZE (1840-1916), THE BLUE MANSION, PENANG

the rectangular top decorated with a border of birds and animals among trees and plants, above an apron pierced with prunus and Buddhist lions, the square section legs carved with animal masks, joined with side stretchers above ball and claw feet
112 cm high, 223 cm wide, 55 cm deep

  • Lot Sold $18,000 (Hammer Price)
  • $21,960 (Hammer Price with Buyer's Premium)

Condition Report

Some gaps in the joins of the top panel to the frame and in the joins of the apron and flanges. A small piece of mother of pearl inlay missing on the top border. A section of the edge of the top panel missing. Some water stains to the top surface.

CONTACT INFORMATION +

Specialists

Guy Cairnduff

Head

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Guy Cairnduff


Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith
  

Ann Roberts

Ann Roberts

Specialist Consultant, Asian Art

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Ann Roberts

Anthony Hurl

Specialist Consultant

Arts & Design
Adelaide
T: +61 (0)8 7225 7836
E: Anthony Hur
       

Brett Ballard

Brett Ballard

Senior Specialist

Australian & International Art
Sydney
T: +61 (0)2 9302 2402
E: Brett Ballard

Fiona Hayward

Fiona Hayward

Senior Specialist

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Fiona Hayward

     


Fine Asian, Australian & European Arts & Design

AU0818  |  24 Oct 2017  |  Sydney
6 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE