Smith & Singer
74
PROPERTY FROM A PRIVATE COLLECTION, MELBOURNE

WILLIAM DELAFIELD COOK
1936-2015

Sprinkler 1970

Estimate $60,000 – $80,000

JUMP TO LOT +



PROPERTY FROM A PRIVATE COLLECTION, MELBOURNE

WILLIAM DELAFIELD COOK

1936-2015
Sprinkler 1970

synthetic polymer paint on canvas
signed and dated 'W Delafield Cook '70' verso
127 x 152.4 cm
frame: original, maker unknown

  • Lot Sold $60,000 (Hammer Price)
  • $73,200 (Hammer Price with Buyer's Premium)

Provenance

Powell Street Gallery, Melbourne
Private Collection, Melbourne, acquired from the above

Exhibited

Bill Delafield Cook: Real Art, Powell Street Gallery, Melbourne, March – April, 1970, no. 2, or, no. 3

Literature

Deborah Hart, William Delafield Cook, Craftsman House, Sydney, 1998, pp. 78 (illustrated), 79, 'A Sprinkler'

CONTACT INFORMATION +

Specialists

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith

Gary Singer

Chief Executive Officer

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Gary Singer
       
Fiona Hayward

Fiona Hayward

Senior Specialist

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Fiona Hayward

Brett Ballard

Brett Ballard

Senior Specialist

Australian & International Art
Sydney
T: +61 (0)2 9302 2402
E: Brett Ballard
Liza Hallam

Liza Hallam

Administrator

Australian & International Art
Melbourne
T: +61 (0)3 9508 9900
E: Liza Hallam

We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE