Smith & Singer
144
PROPERTY FROM THE COLLECTION OF MR KIRK PENGILLY, SYDNEY

An Ovation Deacon 'Cherry Red' electric guitar

Estimate $2,000 – $3,000

JUMP TO LOT +



Alternate Views

PROPERTY FROM THE COLLECTION OF MR KIRK PENGILLY, SYDNEY

American made, serial number E4294, 'High Gloss Polyester' cherry finish, two-piece Honduras mahogany neck, mahogany body, twenty four medium-jumbo frets, twelve inch fretboard radius, chrome plated die-cast tuners, high mass bridge with brass saddles, two 'Double Coil' humbucking pickups with built in FET preamplifier, black three-ply pickguard, brown ABS hard case with gold felt interior, acquired on 21 December 1994

"A really versatile guitar that I used a lot during writing sessions" Kirk Pengilly

  • Lot Sold $1,800 (Hammer Price)
  • $2,196 (Hammer Price with Buyer's Premium)

Provenance

Private Collection of Mr Kirk Pengilly, Sydney, acquired 21 December 1994

CONTACT INFORMATION +

Specialists

 

Guy Cairnduff

Guy Cairnduff

Head

Arts & Design
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Guy Cairnduff

Geoffrey Smith

Geoffrey Smith

Chairman

Australian & International Art
Melbourne  |  Sydney
T: +61 (0)3 9508 9900
T: +61 (0)2 9302 2402
E: Geoffrey Smith
       

Matthew Liveriadis

Consultant Specialist, Guitars

Arts & Design
Melbourne
T: +61 (0)2 9302 2402
E: Matthew Liveriadis

Olivia Jia

Administrator

Arts & Design
Melbourne
T: +61 (0)3 9508 9900
E: Olivia Jia



 
The Kirk Pengilly (INXS) Collection

AU0821B  |  21 Mar 2018  |  Sydney
7.30 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE