Smith & Singer
108

18ct gold, gem-set and enamel 'Blackamoor' brooch, Cartier, Paris, circa 1938

Estimate $13,000 – $18,000

JUMP TO LOT +



The face applied with black enamel, the ears accented with articulated pearl earrings the head supporting a turban applied with cream enamel between fluted dividers set to the front with a sarpech decorated with a rose diamonds surmounted by a Persian turquoise topknot, approximately 38mm, signed Cartier, Paris, French maker's marks, numbered #05980, enamel deficient.

  • Lot Sold $13,000 (Hammer Price)
  • $15,860 (Hammer Price with Buyer's Premium)

Provenance

Marjorie Merriweather Post, United States of America
Private Collection, acquired from the above

Literature

Judy Rudoe, Cartier 1900-1939, Harry N. Abrams, New York, 1 February 1997, p. 24 (illustrated, another example)
Melissa Gabardi, Les Bijoux de l'Art Deco aux Annees 40, L'Amateur, Paris, 1986, p. 202 (illustrated, another example)

Show Catalogue Notes

Catalogue Notes

Vogue editor Diana Vreeland noted in her memoirs : 'My little blackamoor heads were the chic of Paris in the late 30s. When I moved to New York, I made arrangements for Paris Cartier to sell them to the New York Cartier, and all I can tell you is that the race across the ocean was something fierce.'

CONTACT INFORMATION +

Specialists

Hamish Sharma

Hamish Sharma

Head

Jewels
Sydney
T: +61 (0)2 9302 2402
E: Hamish Sharma

Patricia Kontos

Patricia Kontos

Senior Specialist

Jewels
Melbourne
T: +61 (0)3 9508 9900
E: Patricia Kontos

Tabitha Davison

Tabitha Davison

Administrator

Jewels
Sydney
T: +61 (0)2 9302 2402
E: Tabitha Davison

   
Important Jewels

AU0808  |  9 Aug 2016  |  Sydney
6 pm


We use our own and third party cookies to enable you to navigate around our Site, use its features and engage on social media, and to allow us to perform analytics, remember your preferences, provide services that you have requested and produce content and advertisements tailored to your interests, both on our Site as well as others. For more information, or to learn how to change your cookie or marketing preferences, please see our updated Privacy Policy & Cookie Policy.

By continuing to use our Site, you consent to our use of cookies and to the practices described in our updated Privacy Policy.

CONTINUE